Ingredients Dough ▢3 tubes (8 ounces each) refrigerated crescent roll sheets Filling ▢½ cup (1 stick / 113 g) unsalted butter, softened ▢1 tablespoon chives, finely chopped ▢1 tablespoon garlic, minced ▢3 cups (339 g) mild cheddar cheese, shredded, divided Garlic Butter ▢3 tablespoons unsalted butter, melted ▢1 teaspoon garlic, minced ▢1 teaspoon chives, finely … Read more
Ingredients: ° 1 pound of ground beef °1/2 pound ground Italian link ° 1 small onion finely diced °1/2 ″ bell pepper, diced( I used orange, it was all I had in the freezer) ° 1tsp. olive oil painting ° 1 tsp. Worcestershire sauce ° 1 diced garlic clove °1/2tsp. spices °1/2tsp. basil °1/2tsp. parsley … Read more
Ingredients ▢1 pound hot sausage ▢1 medium onion, chopped into ½-inch pieces, about 1 cup ▢48 ounces BUSH’S® Kidney Beans in a Mild Chili Sauce, (3) 16-ounce cans ▢3 large bell peppers, chopped into ½-inch pieces, about 4 cups ▢4-6 medium tomatoes, chopped into ½-inch pieces, about 4 cups ▢2 ½ tablespoons Mexican Spice Mix … Read more
Ingredients ▢2 pounds ground beef ▢4 cloves garlic minced ▢1 small yellow onion diced small, about 1 cup ▢10 medium carrots sliced thin, about 4 cups ▢6 ribs celery sliced thin, about 3 cups ▢6 cups water ▢16 ounce diced tomatoes ▢28 ounce crushed tomatoes ▢14 ounce tomato sauce ▢2 teaspoons dried oregano ▢1 teaspoon dried basil ▢1/2 teaspoon dried thyme ▢1 teaspoon kosher salt adjust to taste ▢1 teaspoon freshly ground black pepper ▢1/2 head of green cabbage roughly chopped, about 4 cups For Complete Cooking STEPS Please … Read more
VEGETABLE BEEF NOODLE SOUP THE INGREDIENTS LIST: 2 ½ Tbsp.Of vegetable oil. 1 Tbsp.Of butter 8 ounces white button mushrooms sliced 1 medium yellow onion chopped 2 ribs celery chopped 3 large carrots peeled and chopped 3 cloves garlic minced 2–3 lb, beef chuck roast trimmed and cut into bite-size pieces Kosher salt and fresh … Read more
Ingredients 1 tablespoon oil 1 onion, diced 1 green bell pepper, diced 8 ounces mushrooms, diced 2 cloves garlic, chopped 2 pounds ground beef 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup cheese whiz (optional) 1 teaspoon Worcestershire sauce 2 tablespoons ketchup 2 eggs 1 cup panko breadcrumbs (gluten-free for gluten-free) 4 ounces provolone (optional) … Read more
INGREDIENTS YOU’LL NEED: A 4-pound whole chicken. 1.5 pounds.Of baby potatoes, halved or quartered. 4 Tbsp.Of olive oil. 4 garlic cloves, minced. 1 Tbsp.Of fresh rosemary leaves, finely chopped. 1 Tbsp.Of fresh thyme leaves, finely chopped. 1 Tsp.Of paprika. 1 Tsp.Of salt. 1/2 Tsp.Of black pepper. 1 lemon, cut into wedges. Fresh parsley, chopped (for … Read more
Hamburger Soup is loaded with tender ground beef, diced tomatoes, and an assortment of veggies. It’s so hearty and satisfying, What is Hamburger Soup? Hamburger soup is a classic, all-American staple made with lean ground beef, tangy tomato broth, and plenty of veggies. It has all the satisfaction of biting into a juicy hamburger, paired … Read more
Ingredients: 1 1/2 cups all-purpose flour 1/4 cup sugar 2 tbsp. baking powder 1/2 tsp. salt 1 1/2 tsp. cinnamon 1/3 cup milk 2 eggs 3 tablespoons applesauce 2 large Granny Smith or Honey Crisp apples, peeled, cored and diced Canola oil for frying ICING 2 cups icing sugar 1/4 cup milk 1/2 teaspoon of … Read more
Ingredients: Mushrooms, 14-15 ounces, washed and patted dry Cream Cheese, ¼ cup Parmesan Cheese, ½ cup Heavy Cream, ½ cup Unsalted Butter, 2 tablespoons Olive Oil, 1 tablespoon Fresh Garlic, minced, 2 teaspoons Italian Seasoning, 1 tablespoon Oregano, ½ teaspoon Salt, ½ teaspoon Black Pepper, ½ teaspoon Fresh Parsley, chopped, ½ tablespoon For Complete Cooking STEPS Please … Read more