Place it in the kitchen: it keeps flies, mosquitoes and other insects away

Dealing with an influx of pesky insects like flies and mosquitoes can be overwhelming. Their relentless invasions test our patience and have become a universal grievance. While store shelves are brimming with commercial insect repellents packed with chemicals, pivoting to nature’s simplicity offers a safer and environment-friendly choice. Deciphering the Culprits: Every insect has its … Read more

Samoa Truffles

Ingredients: 7 ounce sweetened, shredded coconut 1 can dulce de leche (14 ounce) 1 can sweetened condensed milk (14 ounce) 1 box (11 ounce) Nilla Wafer cookies, crushed (about 2 cups crushed) 16 ounce Ghirardelli dark chocolate wafers Instructions Continue Reading in next page

Chocolate cake

Indulging in the art of baking is a delightful journey that tickles the taste buds and warms the heart. Today, we invite you to join us in creating a masterpiece – a decadent chocolate cake that promises to be a symphony of flavors and a testament to the joy found in homemade treats. From the … Read more

Don’t throw away tuna cans, at home they are worth their weight in gold: how to reuse them

forever. Here’s how to reuse them wisely. . How many times have you found yourself throwing away dozens of cans of tuna? Well wait until next time. We tell you how to reuse them:  they are really valuable for your home. . Tuna cans: why you shouldn’t throw them away Tuna is among  the  most consumed foods by Italians and others. This fish, rich … Read more

Louisiana BBQ Shrimp

Ingredients: Makes 4 servings 4 ounces (1 stick) unsalted butter, cut into small pieces 3 garlic cloves, minced (1 tablespoon) 1 tablespoon finely chopped fresh rosemary 1/4 cup fresh lemon juice (from 1 lemon), rinds reserved and sliced 1/4 cup Worcestershire sauce 1 tablespoon cream (updated version, but optional) 1 1/2 teaspoons hot sauce, such … Read more

Zucchini Patties

Ingredients 2 large courgettes (about 300 g) 1 onion or shallot 1 clove of garlic (optional) Aromatic herbs: flat-leaf parsley, mint, basil or coriander 1 egg 1 tsp flour 2 tablespoons liquid cream (classic or vegetable) Salt pepper paprika, curry, Espelette pepper etc… Butter/oil for frying Instructions:

How to make Mexican Stuffed Pasta Shells Recipe

Ingredients : 1 pound ground beef (or ground turkey) 1 package low-sodium taco seasoning 4 ounces cream cheese 16 jumbo pasta shells 1 1/2 cups salsa 1 cup taco sauce 1 cup cheddar cheese 1 cup Monterrey jack cheese For toppings: 3 green onions Sour cream Instructions: Continue Reading in next page