PECAN UPSIDE DOWN BUNDT CAKE Ingredients Pecan Topping 1/2 cup butter {melted} 1/2 cup brown sugar {packed} 1/4 cup corn syrup 1/4 tsp salt 1 cup chopped pecans Cake Batter 1 box vanilla cake mix 3 large eggs 1/2 cup vegetable oil 1 cup water 3 tbsp sour cream Instructions SEE NEXT PAGE
This Salted Caramel Butterscotch cake is one of the best cakes I’ve ever eaten! The dreamy brown butter frosting is the perfect addition to the rich butterscotch cake. The whole cake is covered with a salted caramel drizzle. You can’t deny the salted caramel and butterscotch flavors in this perfect fall inspired cake. Ingredients 2 … Read more
HOW TO MAKE LEMON BLUEBERRY LOAF: SUNSHINE IN A SLICE Lemon Blueberry Loaf is a delightful fusion of zesty citrus and juicy blueberries, wrapped in a moist and tender cake. This sweet treat embodies the essence of summer, bringing the bright and refreshing flavors of lemon and the burst of berries into each delightful slice. … Read more
My Granny’s Cocoa Cream Pie always makes an appearance at holiday gatherings, it’s just one of those special holiday treats that everyone looks forward to! Bonus: this creamy cocoa cream pie is so easy to whip up. Ingredients ½ c. cocoa 1/2 cup Flour or 1/4 c. cornstarch 3 egg yolks 1 c. sugar ¼ … Read more
Ingredients Graham Cracker Crust 1 1/2 cups graham cracker crumbs 2 tablespoons granulated sugar 6 tablespoons butter, melted Key Lime Cheesecake 3 bars (8 oz each) cream cheese, softened 1 cup granulated sugar 1 tablespoon cornstarch zest of 1 lime 1/2 cup lime juice 3 large eggs Sweetened Whipped Cream 1 cup heavy whipping cream … Read more
Using ravioli to make lasagna is the easiest meal ever, as the ravioli acts as the noodle and the ricotta layers! This slow cooker ravioli lasagna is my family’s favorite meal. Equipment Slow Cooker – 5 quart or larger Ingredients 25 oz. frozen ravioli – DO NOT THAW (I use 5 cheese) 1 lb. ground … Read more
Ingredients 2 cups cooked chicken, shredded 1 cup Monterey Jack cheese, grated 1/2 cup salsa, plus extra for serving 1 can (4 ounces) diced green chilies, drained 1 teaspoon ground cumin 1/2 teaspoon dried oregano 1/2 teaspoon chili powder Salt and pepper to taste 6 large flour tortillas Olive oil or cooking spray, for greasing … Read more
Shrimp is a major food group in our house, and this Garlic Parmesan Roasted Shrimp is King of that group. Both Jon Boy and Corey would eat it daily if they could. For two weeks now, no kidding here, Corey has been asking for SHHHRIMP for dinner. He even adds the extra “shhhhh” for emphasis … Read more
Runza Casserole – You could say there are two types of people in this world – people who know and love Runza and people who haven’t yet had one. In case you’re one of the latter, I’ll give you a little explanation – a Runza is a bread pocket that’s stuffed with beef, cabbage or … Read more
Crab Rangoon Egg Rolls are filled with fresh crab meat, cream cheese, and a perfect blend of spices. They are fried to golden perfection and are the ultimate party appetizer. INGREDIENTS 2 (8 ounce) boxes cream cheese softened 1 –2 tablespoons Worcestershire sauce (see notes) 1 teaspoon garlic powder 1/2 teaspoon onion powder 3 green … Read more