Fouling pans can become a real nightmare for anyone who has to clean them, here’s the trick to do it in an instant and effortlessly. encrusted pans The time has come when we are all faced at home with frying pans with encrustations that there is no way to clean, without a lot of effort … Read more
Ingredients °3 tbsp olive oil °2 lbs beef cubes °2 cubes onion ° 3 garlic lobes ° 340 ml of beer ° 4 cups of beef broth °1 tbsp Worcestershire sauce °2 tbsp tomato paste ° 1/2 teaspoon paprika °1 teaspoon thyme °Salt and pepper °1 teaspoon sugar ° 3 Large potatoes PREPARATION: SEE NEXT … Read more
Ingredients: 2 pounds chicken wings, split at joints and tips removed 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon cayenne pepper (adjust to taste) Vegetable oil, for frying read more on next page
Pork Chop Supreme is a culinary delight, featuring a tender pork chop enhanced with a luxurious creamy sauce, often including mushrooms, onions, and sour cream. The term ‘Supreme’ in its name indicates its exceptional quality and flavor, elevating it above standard pork chop preparations through a delectable sauce. For a harmonious meal, pair this exquisite … Read more
I made my favorite rib recipe tonight and thought I’d share the recipe here because it’s a great one! These sweet and sour crockpot ribs are always a hit in our home! They’re fall-off-the-bone tender and the flavor is delicious. Throw them in the slow cooker in the morning and you’ll have a delicious, hearty … Read more
What you will need: Egg Whites- for today’s white cake you won’t be using the egg yolks. No worries though, save them and make a batch of homemade lemon curd. FYI- my Lemon Coconut Cake recipe is the perfect solution for using that creamy curd. Buttermilk- I originally was making this recipe with whole milk, … Read more
Ingredients 800 g low-fat quark 300 g mascarpone 2 tablespoons lemon juice 120 g sugar 220 g butter biscuits 150 g butter 50 g dark chocolate 6 sheets of gelatine 1 packet of vanilla sugar 300 g whipped cream 700 g strawberries 120 g strawberry jelly 1 freezer bag preparation SEE NEXT PAGE
Excellent! I did make some changes, so I could enjoy a slice (or two) along with my family. I used Best Life for baking instead of butter, 1/2 cup splenda blend, nonfat sugar-free vanilla yogurt instead of sour cream and used all whole wheat flour. Following the review by Naples, I added a tsp. each … Read more
Tuna cans, don’t throw them away: do you know they’re worth gold in the house? There’s a really super simple technique that will change your life. Here’s how to reuse them in a smart way. How many times have you found yourself throwing away dozens of tuna cans? Wait until next time. We tell you … Read more
Delight your senses with the ultimate fusion dessert – the Pecan Pie Cheesecake. This luscious masterpiece layers the velvety luxury of cheesecake atop a sweet, nutty pecan pie foundation, creating an irresistible combination that’s sure to captivate any dessert enthusiast. The exact roots of this recipe may be a bit of a mystery, but there’s … Read more