HomeWhite Chocolate Caramel Fudge – Creamy White Chocolate Fudge filled with pecans and swirled with caramel might be the ultimate treat for a holiday tray. Ingredients: – 3 cups white chocolate chips – 14 ounces sweetened condensed milk – 4 tablespoons butter – 1/2 teaspoon vanilla extract – 1 cup chopped pecans – 1/2 cup … Read more
Ingredients: 3 oz cream cheese, softened 1/2 teaspoon vanilla extract 2 1/2 tablespoons powdered sugar 1 (8 oz) tube of crescent roll dough 2/3 cup fresh blueberries Directions: Preheat oven to 375°F. Mix cream cheese, vanilla, and powdered sugar in a bowl until smooth. Separate crescent roll dough into triangles. Spread a generous amount of … Read more
Ingredients: 1 pound ground beef (or substitute with ground turkey or plant-based alternative) 2 cups frozen tater tots 1 cup shredded cheddar cheese 1 cup shredded monterey jack cheese 1/2 cup sour cream 1/4 cup Taco Bell chipotle sauce (adjust to taste) 6 large flour tortilla wraps Salt and pepper to taste Optional toppings: diced … Read more
Ingredients: 5-6 medium bell peppers (tops cut off and cleaned) 2-3 tablespoons olive oil 1 medium yellow onion, diced 1 teaspoon kosher salt 10 cloves garlic, minced 3 tablespoons tomato paste 1 tablespoon Italian seasoning ½ – 1 teaspoon red pepper flakes 1 pound hot Italian sausage 15 ounces diced tomatoes (1 can) 1 cup … Read more
Ingredients: 1 (15 oz) box butter pecan cake mix 1 (16 oz) can coconut pecan frosting 4 large eggs 3/4 cup vegetable or canola oil 1 cup milk 1/2 cup chopped pecans. FOR THE SAUCE: 1 (14 oz) can sweetened condensed milk 1/4 cup butter Instructions: Continued on next page
INGREDIENTS 2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick) 1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil 1 1/2 tsp sea salt 1 tsp black pepper freshly ground 2 Tbsp unsalted butter 2 … Read more
There’s nothing quite like the sweet and comforting smell of freshly baked cinnamon bread filling your home on a cozy weekend morning. The aroma alone is enough to bring a smile to anyone’s face, but the taste is even better. Warm and fluffy with just the right amount of cinnamon to add a touch of … Read more
I’m not sure if there is anyone here still eat Who still eats bologna? SMASH OR PASS ?? Ingredients : Cheese Slices May mustard Tomatoes Onion Fried bologna Preparation : Step1: Spray a skillet or heat a small amount of oil over a medium-high heat. While the pan is heating up, prepare the Paulownia. If … Read more
Indulge in Healthy Avocado-Mayonnaise: A Tasty, Vegetarian, and Diet-Friendly Alternative Mayonnaise is a fundamental ingredient in cooking, versatile and essential in various recipes. In this article, we reveal how to prepare a delicious Avocado-Mayonnaise, a perfect substitute for traditional mayonnaise. It’s not only healthier but, in our opinion, even tastier. Using avocado significantly reduces calorie … Read more
This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !My whole family loves this recipe so much. If it were for them, I’d be making this every … Read more