Key Lime Shortbread Bars are one of those citrus fruits that are only sold in grocery stores during certain months. These little limes get their name from Florida keys, but originally they were known as Mexican limes. After a particularly harsh winter in 1894-95, they were planted to replace the damaged lemon trees. In the … Read more
Ingredients: Batter: 1 cup butter, softened 2 cups sugar 2 eggs 2 cups buttermilk or homemade buttermilk— 2 cups milk plus 2 tablespoons vinegar or lemon juice 4 cups flour 2 teaspoons baking soda Cinnamon/sugar mixture: 2/3 cups sugar 2 teaspoons cinnamon see nrxt page
This beautiful cake recipe is a 100 year old treasure and a keeper! This recipe was discovered in an old McCall’s cookbook published in 1910, and you will fall in love with this fluffy, moist, easy-to-prepare cake. Ingredients: 2 cups all-purpose flour, sifted 1 1/4 cup sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 … Read more
Ingredients: 4 cups all-purpose flour 1 cup warm milk 1/4 cup unsalted butter, melted 2 tablespoons granulated sugar 1 large egg 2 1/4 teaspoons active dry yeast 1 teaspoon salt Sesame seeds (optional, for topping) Step-by-Step Instructions: SEE NEXT PAGE