Ingredients
800 g low-fat quark
300 g mascarpone
2 tablespoons lemon juice
120 g sugar
220 g butter biscuits
150 g butter
50 g dark chocolate
6 sheets of gelatine
1 packet of vanilla sugar
300 g whipped cream
700 g strawberries
120 g strawberry jelly
1 freezer bag
preparation
SEE NEXT PAGE
ADVERTISEMENT