Ingredients
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1/4 cup flour you can use gluten-free flour
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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2 lb chicken legs about 3-4 large chicken legs
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2 tablespoons olive oil
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10 oz mushrooms each sliced in half
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3 garlic cloves minced
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1 tablespoon olive oil if needed1 cup chicken stock
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1/4 teaspoon salt
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1/2 cup heavy cream
How To Make BAKED LEGS WITH CREAM OF MUSHROOM
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