Ingredients
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4 large russet potatoes, peeled and sliced into thin rounds
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1 cup heavy cream
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1/2 cup whole milk
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1/2 cup grated Parmesan cheese
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1/2 cup grated Gruyere cheese
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2 cloves garlic, minced
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2 tablespoons unsalted butter
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1 teaspoon dried thyme
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Salt and black pepper to taste
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Chopped fresh parsley (for garnish)
How To Make The Best Potatoes DelMonico Recipe :
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