Ingredients
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1/4 cup extra-virgin olive oil
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1 pound sweet Italian sausage
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2 bell peppers, sliced
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2 yellow onions, sliced
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1 teaspoon kosher salt
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1 teaspoon freshly ground black pepper
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1 tablespoon Italian seasoning
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1/4 cup chopped fresh basil leaves
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4 garlic cloves, chopped
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2 tablespoons tomato paste
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1 cup Marsala wine (or chicken broth)
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1 (15-ounce) can diced tomatoes
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Salt to taste
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1/4 teaspoon red pepper flakes, optional
How To Make Italian Sausage Peppers and Onions :
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