Ingredients:
- 500g (4 cups) all-purpose flour
- 160ml (2/3 cup) warm milk
- 160ml (2/3 cup) warm water
- 7g (2 tsp) dry yeast
- 10g (1 tbsp) sugar
- 6g (1 tsp) salt
- 20ml (1 tbsp) olive oil
Instructions:
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