Ingredients:
500 ml (2 cups) grated carrots
250 ml (1 cup) drained pineapple chunks or crushed
125 ml (1/2 cup) raisins
125 ml (1/2 cup) chopped walnuts
Dry ingredients:
500 ml (2 cups) all-purpose flour
10 ml (2 tsp) baking powder
10 ml (2 tsp) ground cinnamon
7.5 ml (1 1/2 tsp) baking soda
5 ml (1 tsp) salt
Liquid ingredients:
250 ml (1 cup) vegetable oil
500 ml (2 cups) sugar or brown sugar
4 eggs
For the icing:
250 ml (1 cup) icing sugar
80 ml (1/3 cup) margarine or butter
1/2 package (125 g) cream cheese (Philadelphia type), softened
5 ml (1 tsp) vanilla.
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