Ingredients
3-4 medium green tomatoes, sliced into 1/4-inch thick rounds
Salt, to taste
1 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon paprika (optional)
1/2 teaspoon black pepper
1-2 eggs
1/4 cup milk (or buttermilk)
Vegetable oil, for frying
Instructions
see next page
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