The Ultimate Guide to Cooking a Perfect Pot Roast with Potatoes and Carrots

Ingredients:
3-4 lbs chuck roast

1 lb Yukon Gold potatoes, cut into chunks

4 large carrots, peeled and sliced

1 large onion, chopped

4 cloves garlic, minced

2 cups beef broth

1 cup red wine (optional)

2 bay leaves

Instructions:

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