Preheat & Prep: Start by preheating your oven if you’re roasting. Peel the onions and cut them into thick slices or wedges.
Flavor: Toss the onions in olive oil or melt butter over them. Sprinkle with salt and any other herbs or spices you enjoy.
Cook: For roasting, spread the onions on a baking sheet and roast at a high temperature until they’re beautifully caramelized. If you prefer stovetop caramelizing, cook them slowly in a pan until they’re soft and golden brown.
Why It’s a Weekend Favorite
This onion recipe has become a weekend favorite for several reasons. It’s comforting, easy to prepare, and versatile. The onions can be a side dish to almost any main, from grilled meats to a simple baked potato. Additionally, the process of cooking the onions slowly allows for a moment of calm and reflection, making the act of preparation almost as rewarding as the meal itself.
Embracing the Onion
Whether you’re a seasoned cook or just finding your way around the kitchen, this onion recipe is a perfect addition to your culinary repertoire. It’s more than just a dish; it’s a weekend tradition that brings warmth and richness to the table, proving that sometimes, the simplest ingredients can create the most memorable meals. Give it a try this weekend, and it might just become your top recipe too.
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