Instructions:
For the Dough:
1. In a mixing bowl, combine finely chopped onions, green onion leaves, chopped spinach, and chopped parsley.
2. Add kefir, water, salt, egg white, and mix well.
3. Gradually add wheat flour while continuing to mix until the dough comes together.
4. Knead the dough until it’s smooth and elastic. Add a teaspoon of butter and a tablespoon of vegetable oil. Knead again until well incorporated.
5. Divide the dough into 9 equal portions and shape them into balls.
For the Filling:
1. In a separate bowl, mix red pepper flakes, salt, black pepper, cumin, mint, and hot or sweet pepper (if desired).
2. Add a tablespoon of kefir and a tablespoon of vegetable oil to create a paste-like mixture.
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