Ingredients:
• 4 apples, peeled, cored and cut into wedges
• 60 ml (1/4 cup) butter
• 60 ml (1/4 cup) firmly packed brown sugar
• 4 medium Old El Paso™ flour tortillas (6-inch [15 cm])
• Cooking spray
• Ice Cream With Vanilla
• 60 ml (1/4 cup) caramel sauce; warmed up
Steps:
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