EASY ITALIAN CREAM STUFFED CANNONCINI
INGREDIENTS To make the custard cream : three egg yolks 3 teaspoons (30 g) all-purpose flour 1/2 cup sugar (100 g) 1 tablespoon Vanilla extract 8 ounces (235 mL) milk To make the cannoncini : 1 defrosted sheet puff pastry (about 8 oz, 225 gr) 1/2 cup (50 g) sugar 1 egg (for egg wash) (egg wash) to be decorated with powdered sugar INSTRUCTIONS … Read more