GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
Ingredients: 16 oz (450g) Brussels sprouts, trimmed, halved, and rinsed 3 tablespoons olive oil (or melted butter) 1/2 teaspoon kosher salt and freshly cracked black pepper 1 teaspoon Italian seasoning 3 garlic cloves, minced 1/2 cup grated Parmesan cheese, or to taste Directions: Continue Reading in next page