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Ingredients 3 tablespoons unsalted butter divided 16 ounces large shrimp peeled, deveined, and tails removed 2 cloves garlic minced 2 cups chicken broth 1 cup milk 8 ounces fettuccine noodles dry 1 cup parmesan cheese grated 1/2 cup heavy cream 1/4 teaspoon pepper pinch nutmeg parsley as a garnish How To Make One Pan Shrimp … Read more
Ingredients 1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 large egg 1 teaspoon pure vanilla extract 1 cup old-fashioned rolled oats 1 cup semisweet chocolate chips 1/2 cup shredded coconut (unsweetened or sweetened, … Read more
Ah, the alluring aroma of a freshly baked ham! The promise of savory meat complemented by the sweetness of a brown sugar glaze is enough to make anyone’s mouth water. Whether it’s a festive season, a special gathering, or simply a testament to your culinary prowess, this baked ham recipe is bound to be the … Read more
INGREDIENTS : 1 pound (500 g) fingerling potatoes, halved (or Yukon golds or halved white/red baby potatoes) 2 tablespoons olive oil 1 1/2 teaspoons salt, divided 1/2 teaspoon cracked black pepper, divided 4 (6 oz | 170 g) skinless salmon fillets 2 1/2 tablespoons minced garlic, divided 2 tablespoons fresh chopped parsley 1/3 cup freshly squeezed lemon juice 1/2 cup melted unsalted butter 3 bunches asparagus, (18 spears, woody ends removed) 2 tablespoons dry white wine (substitute with 1/4 cup low-sodium … Read more
This peanut butter curry is creamy, naturally vegan and simply bursting with flavor. It’s also ready in just 30 minutes for the perfect healthy dinner to enjoy at the end of a busy day. Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Ingredients : 1 tablespoon avocado oil 1 medium onion, finely diced 2 large garlic … Read more
Vegan Cheesy Focaccia in a Pan Total time: 45 min Serves: 4-6 Ingredients : ALL PURPOSE FLOUR 110g (¾ cup) WARM WATER 60ml (¼ cup) VEGETABLE OIL 30ml (2 ¼ tbsp) A PINCH OF SALT 1 MEDIUM POTATO VEGAN CHEESE 120g (1 cup) Instructions : Continue Reading in next page
Ingredients: 400g (2 1/2 cups) of boiled chickpeas Smoked paprika Garlic powder Onion powder 15ml (1 tbsp) of extra virgin olive oil 60g (1/2 cup) of almond flour or coconut flour 2 tbsp of nutritional yeast Salt and pepper to taste Method: Continue Reading in next page
This vegan lemon cake with velvety lemon buttercream frosting is moist and fluffy and will make all your lemon cake dreams come true! Prep Time20minutes mins Cook Time30minutes mins Total Time50minutes mins Course: Cakes, Dessert Cuisine: American, Vegan Diet: Vegan Servings: 12 Ingredients : For the Vegan Lemon Cake: Continue Reading in next page
Texas Roadhouse Steak Seasoning – Our family loves Texas Roadhouse. Of course we like steak and that can get pricey for a family. I decided to try making their steak seasoning at home. The results? We all agreed the steaks were amazing cooked with this seasoning. It was so easy to make. Ingredients 2 teaspoons … Read more
This crockpot Polish sausage, sauerkraut, and is amazing! The sausage was perfectly cooked and the sauerkraut gave it a delicious flavor, the potatoes were also delicious, and they went perfectly with the other ingredients. We love this easy crock pot recipe! Sauerkraut and potatoes just seem to go together. Add some Polish sausage and you … Read more