Wendy’s Chili !!!

This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you ! As you all know by now, my husband loves beef, and especially chili food! This Wendy’s chili … Read more

Pecan Cream Pie!!!

This pecan cream pie is a fun change from the traditional pecan pie. With a light and decadent whipped creamy filling, this no bake dessert is sure to be a favorite for the holidays! Pecan Pie is always a classic dessert for the holidays, but have you heard of pecan cream pie? You just might … Read more

Pecan Pumpkin Dump Cake

The best pumpkin dessert ever! Pecan Pumpkin Dump Cake is easy for every night but delicious enough for Thanksgiving or Christmas. There’s one dessert that I crave every fall: Pecan Pumpkin Dump Cake.   I first started making this recipe back in my early years of marriage (over 22 years ago). I found a recipe … Read more

Smothered Pork Chops!!!

These Crock Pot Smothered Pork Chops are juicy and delicious pan-seared pork chops cooked during a rich onion gravy. an excellent easy dinner recipe, perfect for any night of the week! The best pork chop you will ever have! I have stumbled upon this amazing recipe while I was cleaning my mom’s room. She had … Read more

Long John Silver’s Batter

Ingredients: 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon black pepper 1 cup cold water Instructions: Continue Reading in next page

Best Sausage Gravy Recipe

The Best Sausage Gravy Recipe is simple, homemade, and ready in 20 minutes. This creamy delicious gravy is perfectly paired with your favorite biscuits. It’s a classic everyone loves, whether you serve it on the holidays or as an everyday breakfast. We always serve it with overnight breakfast casserole on special occasions too! You might … Read more

HOMEMADE CHICAGO STYLE DEEP DISH PIZZA

For the Dough: 3¼ cups all-purpose flour ½ cup yellow cornmeal 1½ teaspoons salt 2 teaspoons sugar 2¼ teaspoons instant yeast 1¼ cups water, room temperature 3 tablespoons unsalted butter, melted 4 tablespoons unsalted butter, softened 1 teaspoon + 4 tablespoons olive oil, divided For the Sauce: 2 tablespoons unsalted butter ¼ cup grated onion … Read more