Walking Taco Casserole

This Walking Taco Casserole is full of Mexican favorites and topped with Doritos, Fritos, or Tortilla Chips! It’s easy to make days ahead of time and bake later for an easy and delicious dinner! The combination of flavors in this meal is out of this world. Yet, the recipe requires simple, everyday ingredients you can … Read more

Southern Chocolate Cobbler

This old-time chocolate cobbler is rich and wonderful! It’s great for potlucks and get-togethers. It’s fast, easy, and always a hit. Rich, hot, gooey, fluffy chocolatey goodness is how I’d describe old-fashioned chocolate cobbler. If you love molten lava cakes, then you are going to flip your wig over chocolate cobbler! Not only is it … Read more

Outback Steakhouse Alice Springs Chicken

This is a perfect duplicate of the famous Outback Steakhouse Alice Springs Chicken. This is really a simple recipe, Boneless Chicken Breast topped with Cheese and Bacon. This goes to prove that not all great dishes have tons of ingredients in order to make them taste as good as they do. Think about that next time … Read more

Brown Sugar and Bacon Baked Beans

Baked beans are such classic summer cookout/bbq food… and really easy to make yourself! Don’t reach for a can of pre-seasoned and full of preservatives beans… whip up these easy and delicious brown sugar and bacon baked beans instead! Your mouth will thank you. Ingredients ( Servings 8 ) 1 28 oz can original baked beans such as … Read more

BEST CHOCOLATE CHIP COOKIES

This is the best chocolate chip cookie recipe ever! No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! Ingredients: 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract … Read more

SKILLET CHICKEN POT PIE CASSEROLE

Ingredients For the Dough: 1 2/3cupsunbleached all-purpose flour, plus additional for work surface3/4 teaspoon table salt10 tablespoons unsalted butter, cold, cut into 1/2-inch pieces and frozen for 10 minutes2 tablespoons sour cream4 – 6 tablespoons ice water For the Chicken and Vegetables: 1teaspoonvegetable oil1 whole chicken, about 4 1/2 pounds, cut into 4 pieces (2 breast pieces, … Read more

Italian Crescent Casserole

I love it when I cook something and it is such a hit that I don’t have to worry about leftovers. It is sad though and a waste but leftovers tend to be forgotten about in our house and the dogs usually end up with a messy experiment or something tasty. They are dogs so … Read more

Taco Stuffed Shells

Pasta and tacos, tacos and pasta, no matter how you say it it sounds delicious. This recipe works as another version of Taco Tuesday in our house. The dish is loaded with great taco flavor, cheese and put inside the large shell pasta. I find it pretty cool looking, not to mention tasty. What makes … Read more

Delicious Spanakopita

Ingredients: For the Filling: 1 pound (450g) fresh spinach, washed and chopped 1 cup feta cheese, crumbled 1 cup ricotta cheese 1/2 cup grated Parmesan cheese 2 large eggs, beaten 1 small onion, finely chopped 2 garlic cloves, minced 2 tablespoons olive oil Salt and pepper to taste 1/4 teaspoon nutmeg (optional) For the Pastry: … Read more