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Ingredients: For the Crust: 1 1/2 cups vanilla wafer crumbs 2 tablespoons butter, melted For the Filling: 1 (20 oz.) can crushed pineapple, drained 3/4 cup granulated sugar 1/2 cup cold water 2 envelopes unflavored gelatin 1 (8 oz.) package cream cheese, cubed 1 1/2 cups halved seedless grapes 1 (11 oz.) can mandarin oranges, … Read more
This pie begins in a total fail. It ends in triumph. I forgot to put the sweet potato into this sweet potato pie. I had prepared the sweet potatoes the day before I baked the pie. I was thinking ahead and using my time wisely. Good on me. I was trying to impress Karen. I’ve … Read more
A beautiful special occasion cake, this is two layers of red velvet cake with cheesecake in the middle. The whole cake is covered with cream cheese frosting. Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted 24 oz cream cheese, softened 1 1/4 cups granulated sugar 3 tablespoons … Read more
INGREDIENTS Cake 1 cup (2 sticks) unsalted butter, cut into pieces, plus more for baking dish 2 cups all-purpose flour, plus more for baking dish 1/4 cup unsweetened cocoa powder 2 cups sugar 1 teaspoon baking soda 1 teaspoon kosher salt 2 large eggs 1/2 cup buttermilk 1 teaspoon vanilla extract Frosting 1/4 cup (1/2 … Read more
Looking for a way to refresh your family dinner nights with a dash of excitement? I’m thrilled to introduce you to a dish that blends the cozy warmth of comfort food with the vibrant flavors of the Southwest: Green Chile Cheese Squares. This delightful casserole combines the mellow heat of green chiles with the delicious … Read more
Looking for a delicious, healthy dessert that’s easy to make and doesn’t require gelatin or baking? Look no further! This fruit and water cake is the perfect treat, taking only 5 minutes to prepare. It’s refreshing, naturally sweet, and a fantastic way to enjoy the flavors of fresh fruit. Here’s how to create this delightful … Read more
Have you ever wondered how Chinese cuisine features remarkably tender beef even when using cuts that are typically tough? The answer lies in a traditional tenderizing method that transforms even the toughest beef into succulent, melt-in-your-mouth delights. Long held by Chinese cooks, this secret involves using simple, natural ingredients to break down the proteins in … Read more
Have you ever marveled at the idea of your hair not just growing faster, but also becoming stronger and healthier? Enter rosemary, a natural marvel that might just be the secret you’re looking for! This delightful herb isn’t just for adding zest to your dishes; it can also work wonders on your hair. Why Rosemary? … Read more
If you’re searching for a delicious and nutritious way to boost your health, beetroot and watermelon juice might just be the perfect combination. This vibrant juice not only tastes great but also offers a host of health benefits, particularly for those dealing with anemia. Let’s explore how this simple yet powerful drink can enhance your … Read more
This recipe combines crispy, flavorful chicken with a medley of roasted vegetables for a satisfying and delicious meal. The vinegar marinade tenderizes the chicken, while the flavorful sauce adds a burst of taste. Chicken Ingredients: Ingredient Quantity Whole chicken 1 Toothpicks As needed Oil For frying Vinegar 2 tablespoons Salt 1 teaspoon Flavorful Sauce Ingredients: … Read more