BAKED GARLIC PARMESAN POTATO WEDGES

4 large russet potatoes.

2 Tbsp.Of olive oil.

4 cloves garlic, minced.

1/4 cup grated Parmesan cheese.

1 Tsp.Of paprika.

1 Tsp.Of dried thyme.

1/2 Tsp.Of dried rosemary.

1/2 Tsp.Of dried oregano.

1/2 Tsp.Of salt.

1/4 Tsp.Of black pepper.

Fresh parsley, chopped (for garnish).

PREPARING THE BAKED GARLIC PARMESAN POTATO WEDGES:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends