Are you ready to embark on a delightful baking adventure? Say aloha to the tropical flavors of Hawaiian Banana Bread, a recipe that’s not only easy but also a guaranteed crowd-pleaser. Let’s dive into the simple steps of creating this scrumptious treat in the comfort of your kitchen.
Ingredients:
3 cups all-purpose flour
2 cups mashed ripe bananas
3 eggs, room temperature
1 can (8 ounces) crushed pineapple, drained
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 and 1/4 cups oil
2 teaspoons vanilla extract
Optional: 1/2 cup shredded coconut
Instructions:
Preheat and Grease:
Start by preheating your oven to a toasty 350°F (175°C). Grease two 9×5-inch loaf pans, ensuring your banana bread won’t stick.
Mix Dry Ingredients:
In a large mixing bowl, combine the flour, sugar, salt, baking soda, and ground cinnamon. This is where the magic begins!
Whisk the Wet Magic:
In a separate bowl, whisk together the eggs, oil, and vanilla extract until they form a delightful blend.
Combine and Stir:
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