4. Scrubbing:
After letting it sit, use a cloth or sponge to scrub the surface in a gentle, circular motion. Be firm but gentle—baking soda is abrasive enough to scrub away dirt without damaging most surfaces. Just be careful with delicate finishes like glass or stainless steel to avoid scratches.
5. Rinsing and Wiping:
Using a clean, damp cloth, wipe away the baking soda paste. Rinse the cloth frequently to prevent redepositing grime. Make sure you remove all the paste to avoid any gritty residue that could leave streaks behind.
6. Drying:
Finish by drying the surface with a microfiber towel. This will help prevent watermarks and give it that final, sparkling touch.
By following these steps, not only will your kitchen surfaces shine, but you’ll also extend their longevity. Baking soda is a gentle, non-toxic cleaner that can be used on countertops, sinks, stovetops, and more, helping to keep your kitchen looking pristine without the need for harsh chemicals.
Embrace the power of baking soda and discover why it deserves a spot in every kitchen cleaning arsenal! You’ll be amazed at how simple yet effective it is when used the right way. Happy cleaning!
ADVERTISEMENT
