Introduction:
Banana pudding crunch cheesecake is a heavenly dessert that combines the creamy richness of cheesecake with the classic flavors of banana pudding and a delightful crunch from a crunchy topping. This indulgent treat is perfect for any occasion, from casual gatherings to special celebrations. In this article, we’ll explore how to create this irresistible dessert that is sure to impress your taste buds.
Ingredients:
For the Crust:
– 1 and 1/2 cups crushed vanilla wafers
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
For the Cheesecake Filling:
– 24 ounces cream cheese, softened
– 1 cup granulated sugar
– 3 ripe bananas, mashed
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup sour cream
– 1/4 cup all-purpose flour
For the Topping:
– 1 cup crushed vanilla wafers
– 1/4 cup chopped pecans
– 2 tablespoons unsalted butter, melted
Instructions:
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