Ingredients
3 lb beef stew meat
3 tsp salt
4 Tbsp light olive oil, or any cooking oil, divided
1 medium onion, chopped
2 celery ribs, finely chopped
4 cups beef broth + 4 cup filtered water
28 oz can diced tomatoes
2 dry bay leaves
1 tsp ground coriander seeds
1 tsp smoked paprika
2 garlic cloves, pressed
1/2 cup uncooked white rice, I used Jasmine
2 Tbsp fresh lemon juice, from 1 medium lemon
1/4 cup fresh parsley, chopped, plus more to serve
1/4 cup fresh dill, chopped, plus more to serve
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