Ingredients
- 1½ Lbs.Of stewing beef.
- 1½ Cups.Of halved mushrooms.
- 1 large chopped onion.
- 4 sprigs of fresh thyme.
- ⅓ Cup.Of all-purpose flour.
- ½ Tsp.Of garlic powder.
- ½ Tsp.Of table salt.
- ½ Tsp.Of ground black pepper.
- ½ Tsp.Of paprika.
- 2 Tbsp.Of sunflower oil.
- 2 Tbsp.Of soft butter.
- ⅔ Cup.Of low sodium beef broth.
- Dry egg noodles; I used an 8-ounces Pkg.
- 1 Tbsp.Of fresh parsley.
How To Make Beef Stroganoff Casserole
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