Ingredients:
3 oz cream cheese, softened
1/2 teaspoon vanilla extract
2 1/2 tablespoons powdered sugar
1 (8 oz) tube of crescent roll dough
2/3 cup fresh blueberries
Directions:
Preheat oven to 375°F.
Mix cream cheese, vanilla, and powdered sugar in a bowl until smooth.
Separate crescent roll dough into triangles.
Spread a generous amount of the cream cheese mixture on each triangle, and top with fresh blueberries.
Roll the dough, ensuring a secure closure, and place on a baking sheet.
Bake for 10-13 minutes, or until golden brown.
Tips:
For an extra touch of sweetness, sprinkle a bit of powdered sugar on top before serving.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent twist.
Experiment with other berries like raspberries or strawberries for a berrylicious variation.
Frequently Asked Questions (FAQs):
Q1: Can I use frozen blueberries instead of fresh?
Certainly! Ensure they are thawed and drained before using to prevent excess moisture.
Q2: Can I prepare the rolls in advance and bake later?
Absolutely! Prepare the rolls and refrigerate until ready to bake for a convenient make-ahead dessert.
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