I’m not sure if there is anyone here still eat Who still eats bologna?
SMASH OR PASS ??
Ingredients :
Cheese Slices
May mustard
Tomatoes
Onion
Fried bologna
Preparation :
Step1: Spray a skillet or heat a small amount of oil over a medium-high heat. While the pan is heating up, prepare the Paulownia. If you bought bologna from deli, you don’t need to remove the red tip, but if you use Bar S or Oscar Meyer, you will need to remove and get rid of the red edge. Spread mayonnaise or mustard (or the sauce of your choice) across the muffins, and chop up any vegetables you might want to add. Bologna cooks very quickly, so it is best to prepare it before putting it in the skillet.
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