Cabbage and Chickpea Pie

• 500 g of cabbage
• 100 g of onions
• 100 g of carrots
• 60 ml of vegetable oil
• 1 teaspoon of salt
• Pepper
• 400 g of cooked chickpeas

For the batter:

• 240 ml of plant-based milk (such as almond, soy, or oat)
• 3 tablespoons of ground flaxseed
• Half a teaspoon of salt
• 100 g of vegan sour cream
• 100 g of flour
• 4 g of baking powder

Directions:

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