Elevate your dessert game with our Panna Cotta Cake adorned with luscious strawberries, a delightful combination of creamy and fruity flavors.
Introduction: Indulge in the exquisite blend of flavors with our Panna Cotta Cake adorned with fresh, juicy strawberries. This heavenly dessert brings together the creamy richness of panna cotta and the natural sweetness of strawberries, creating a delightful treat for your taste buds.
Ingredients: For the Panna Cotta Layer:
1 cup heavy cream
1 cup whole milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 1/4 teaspoons unflavored gelatin
3 tablespoons cold water
For the Cake Layer:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
For the Strawberry Topping:
2 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 tablespoon lemon juice
Additional fresh strawberries for garnish (optional)
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