Rich Banana Bread

Excellent! I did make some changes, so I could enjoy a slice (or two) along with my family. I used Best Life for baking instead of butter, 1/2 cup splenda blend, nonfat sugar-free vanilla yogurt instead of sour cream and used all whole wheat flour. Following the review by Naples, I added a tsp. each … Read more

Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!

Cranberry bread, emblematic of North American culinary traditions, celebrates local ingredients with a delicious blend of tart and sweet. This version, inspired by the heartland’s love for comfort and abundance, elevates the classic recipe by adding a brown sugar crumble topping. This delightful crunch complements the moist, ruby-red cranberry-studded loaf, creating a perfect example of … Read more

Baked cabbage steaks

One of my favorite side dishes, because it’s so easy to prepare! Personally, I like garlic so I go crazy using it, but put it as much as it is good for you. This is a very simple recipe and you can put as much or as little spice as you like. * Baked Cabbage … Read more

NO BAKE COOKIE CAKE

No-Bake Cookie Cake takes the classic no-bake cookie and turns it into a cake! My son’s birthday was a last month. When I asked him what he wanted for dessert on his birthday he said that he wanted a no-bake cookie cake. I was not sure exactly what he meant so I asked him a … Read more

This was so tasty, we rushed to eat seconds before it ran out

Introduction: Embrace the heartwarming delight of enchiladas, a cherished Mexican dish loved globally. Today’s focus is on a particularly indulgent variant: cream cheese enchiladas. These creamy, savory treats are ideal for cozy weeknights and celebratory feasts alike. A Memorable Culinary Experience Recalling my first encounter with cream cheese enchiladas brings back the feeling of a … Read more