Ribeye Steak
Ribeye Steak Ingredients: – 1 (24-ounce) ribeye steak, 2 inches thick, at room temperature – Kosher salt and freshly ground black pepper to taste – 1 tablespoon canola oil – 3 tablespoons unsalted butter – Optional: Fresh herbs (such as rosemary or thyme) for garnish Continued on next page…