Orange Chicken and Fried Rice is my family’s favorite takeout order from our local Chinese restaurant. This Orange Chicken and Fried Rice recipe is a one pan version of that favorite my family loves. This Orange Chicken and Fried Rice can be easily made on a weeknight and once you have your ingredients prepped it’ll … Read more
Ingredients: For the Pie Crust: 1 pre-made pie crust (or use your favorite homemade crust recipe) For the Strawberry Filling: 4 cups fresh strawberries, hulled and halved 3/4 cup granulated sugar 2 tablespoons cornstarch 1/2 cup water 1 teaspoon lemon juice Red food coloring (optional, for a more vibrant color) For the Whipped Cream Topping: … Read more
This Sweet Onion Casserole recipe is a wonderful combination of sweet onions, Swiss cheese, and rice. It makes a tasty side dish for any meal, from grilled meats to roasted poultry. A favorite in our home, you’ll get rave reviews every time you serve it. Ingredients ¾ cup uncooked basmati rice 5 cups water ¼ cup butter … Read more
Ingredients: For the nougat: 1 1/4 cups (130 g) dry soy milk powder* (you can find this online or at some health food stores) 1/3 cup (40 g) powdered sugar 4 oz (110 g) dark chocolate, chopped (make sure it’s vegan) 1/4 cup (40 g) cocoa butter** (you can substitute with coconut oil, but the … Read more
Ingredients Vegan Chocolate Cake Layers 1 cup non-dairy milk I use Earth’s Own Oat Milk 2 tablespoons apple cider vinegar 1 1/2 cups 340 grams white sugar 2/3 cup 120ML vegetable or canola oil 2 tablespoons vanilla extract 3 cups flour 1 cup hot coffee 2/3 cup cocoa powder 2 teaspoons baking soda 1 teaspoon salt Vegan Chocolate Swiss Meringue Buttercream 1 cup aquafaba liquid from a can of chickpeas 1 cup sugar 1/2 teaspoon cream of tartar 1 cup powdered sugar 2 teaspoons vanilla extract 3/4 cup vegan … Read more
Lasagna that’s made with zucchini “noodles” in place of pasta. Packed with vegan ricotta, cheese, and sausage for a hearty and delicious gluten-free vegan meal. Prep Time30 mins Cook Time1 hr 5 mins Total Time1 hr 35 mins Course: Main Course Keyword: gluten-free vegan lasagna, vegan zucchini lasagna, veggie lasagna, zucchini lasagna Servings: 9 Calories: … Read more
PREP TIME 45minutes mins COOK TIME 15minutes mins TOTAL TIME 1hour hr COURSE Appetizer, Main Course CUISINE Filipino SERVINGS 22 pieces INGREDIENTS: FOR THE FILLING ▢5 cloves of garlic minced finely ▢½ cup carrots grated (1 large carrot) ▢¼ cup onion minced finely ▢¾ pound vegan ground meat ▢1 teaspoon salt ▢½ teaspoon freshly ground … Read more
Vegan sweet potato fritters recipe – oven-baked and super easy to make. Nobody would ever know they’re gluten-free and Coeliac-friendly too! SERVINGS: 6 -8 PREP TIME: 15 MINS TOTAL TIME: 45 MINS INGREDIENTS 2 medium sweet potatoes around 300g once peeled and grated 100 g vegan feta cheese crumbled (see notes for homemade recipe) Handful of spring onion greens finely chopped 1-2 tsp smoked paprika 1 tsp garlic-infused oil 1/4 tsp dried chilli … Read more
Nothing speaks of homespun warmth quite like the Hamburger Potato Casserole. This treasured concoction of juicy beef, velvety potatoes, and gooey cheese is a timeless comfort classic that resonates with every spoonful. Whether you’re yearning for a nostalgic nod to the past, or need a satisfying meal after a long day, this slow-cooked beef and … Read more
Need a fresh fruit sauce to serve your guests? This Raspberry Cream Cheese Dip is the perfect dip that can be paired with fresh fruit, bread, and even pastries. Made with fresh raspberries, this dip is perfect for all seasons and easy to make for any occasion! Hey… Football season is just around the corner, … Read more