Cheese Stuffed Mussels

INGREDIENTS:

°24 al dente cooked jumbo pasta per container

°16oz chopped spinach, fresh or frozen*, good. * Be sure to thaw and drain well before use.

°1 pack 8 oz vegan I love Miyoko’s cream cheese

°½ C vegan ricotta or other vegan soft cheese

°3 garlic cloves, finely chopped

°2 tbsp. Extra virgin olive oil

° 1 tbsp. ground black pepper

°¼ teaspoon ground nutmeg

°24 oz marinara sauce, bottled or homemade

°⅓ C Italian breadcrumbs

°¼ cup grated vegan parmesan