Chicken Piccata with Lemon Caper Sauce
Ingredients:
4 boneless skinless chicken breast halves (4 ounces each)
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
2 tablespoons butter
1/4 cup chicken broth
1/4 cup lemon juice
2 tablespoons capers, drained
1 tablespoon fresh parsley, chopped
Lemon slices, for garnish
Directions:
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