Ingredients:
16 Chicken wings
2 Tbsp Cornflour
1 Tbsp Six Gun Spice
½ tsp chilli flakes
1 tsp Mixed herbs
1 tsp Paprika
1 tsp garlic salt
1 tsp black peppercorns
1 Tbsp Olive oil
For the Sauce/Glaze:
¼ cup hot sauce
¼ cup asian sticky bbq sauce
1 cup fresh cream
1 tsp dried thyme
see next page
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