Cilantro (or coriander) is a wonderful herb that adds fresh flavor to many dishes. However, it can be tricky to keep it fresh for more than a few days. Don’t worry! Here’s an easy and effective tip to help you keep your cilantro fresh and flavorful for longer in the fridge.
Why Cilantro Wilts Quickly
Cilantro wilts quickly because it is a delicate herb with high water content. Without proper storage, it loses moisture and becomes limp and unappetizing. But with this simple method, you can extend its freshness significantly.
The Cilantro Storage Tip
Ingredients:
Fresh cilantro
Paper towels
A large, resealable plastic bag or airtight container
A jar with water (optional)
Step-by-Step Instructions:
1. Prepare the Cilantro
Start by sorting through your cilantro. Remove any wilted or damaged leaves. This helps to ensure that only the freshest parts are stored, which will last longer.
2. Rinse and Dry
Gently rinse the cilantro under cool running water to remove any dirt or residues. After rinsing, lay the cilantro out on a clean kitchen towel or paper towels to dry. It’s important to remove as much moisture as possible because excess water can lead to faster spoilage.
3. Wrap in Paper Towels
Once the cilantro is dry, spread it out on a fresh, dry paper towel. Roll the paper towel around the cilantro, creating a loose but secure wrap. The paper towel helps to absorb any excess moisture and keeps the cilantro from getting too wet.
4. Store in a Bag or Container
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