Instructions:
Preheat the oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
Prepare the berries: In a small bowl, mix together 1/2 cup sugar and cornstarch. Place the blackberries in a large bowl and pour melted butter over them. Sprinkle the sugar-cornstarch mixture over the blackberries and gently toss until evenly coated. Transfer the coated blackberries into the prepared baking dish.
Make the batter: In another bowl, combine 2 1/2 cups flour, 1 1/2 cups sugar, baking powder, and salt. Mix well. Add the milk, melted butter, and vanilla extract. Stir until just combined and the batter is smooth with a few lumps.
Assemble and bake: Pour the batter over the blackberries in the baking dish, spreading it evenly.
Bake the cobbler: Bake in the preheated oven for 55 to 60 minutes, or until the berries are bubbling and the top is golden brown.
Serve: Serve the blackberry cobbler hot, optionally with thick or whipped cream.
Enjoy your delicious blackberry cobbler with its soft, cake-like topping and juicy blackberries!
ADVERTISEMENT
