preparation
Working time approx. 40 minutesTotal time approx. 40 minutes
Cream together the quark, eggs, vanilla sugar and sugar.
Mix flour and baking powder and work with the remaining ingredients to form a smooth dough.
Heat a pot of fat (I always use 1 1/2 sticks of fat/coconut fat), but not too hot.
When the fat has reached the right temperature, put the batter in the kettle/fryer one tablespoon at a time and let fry until golden brown. Then place on a plate lined with kitchen paper and sprinkle with powdered sugar.
Tip: If you like, you can add cinnamon to the powdered sugar, it tastes really delicious!
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