Instructions:
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
Prepare the Bacon: Arrange the bacon slices in a single layer on the prepared baking sheet, making sure they don’t overlap.
Optional Flavoring: For added flavor, sprinkle the bacon slices with brown sugar, drizzle with maple syrup, or season with black pepper or cayenne pepper, depending on your preference.
Bake the Bacon: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bacon is crispy and golden brown. Keep an eye on it towards the end of the cooking time to prevent burning.
Remove and Drain: Once the bacon is cooked to your desired level of crispiness, remove it from the oven and transfer it to a plate lined with paper towels to drain excess grease.
Serve: Serve the crispy bacon immediately while it’s still hot and enjoy it on its own or as a delicious addition to your favorite dishes.
ADVERTISEMENT
