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Preheat the oven to 400*
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Line a baking tray with parchment paper or aluminum foil
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In a large bowl, using two forks, shred the chicken breasts
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In another bowl, combine the condensed cream of chicken soup mix with ½ cup chicken broth and stir well
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Add the shredded chicken to the soup mixture
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Add in one half of the shredded cheese
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Open the crescent roll can, lay out the crescent rolls with the wide end near you
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Place a spoonful of chicken mixture on the edge of the roll and begin rolling to the point.
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Gently pinch the dough so that it stays together at the point.
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Place the crescent rolls on the baking tray and put into the oven
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Bake for 25 minutes, and slide tray out
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Sprinkle the tops with the remaining cheese and slide tray back in.
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Allow to cook until the cheese is melted
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Enjoy!
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