Crockpot Chicken and Stuffing

Coat a 6 quart crock pot with nonstick cooking spray. Add chicken breasts in a single layer.

In a small bowl whisk together the salt, pepper, garlic powder, and Italian seasoning; sprinkle the mixture on both sides of the chicken.

Top the chicken with the green beans and stuffing mix.

In a medium mixing bowl, combine the cream of chicken, 1 cup of chicken broth, sour cream, and butter. Pour the mixture over the stuffing. Don’t stir.

Place the lid on the crock pot and cook on high for about 4 to 5 hours or low 6-7 hours (or until the chicken registers 165 degrees F on an instant read thermometer – don’t over cook or the chicken could end up dry.)

Gently stir the stuffing mixture with a fork to fluff it up. If the mixture seems dry, mix in the additional 1/4 cup of chicken broth.

Divide onto individual plates and dig in!