Introduction
Egg custard is a classic dessert that has stood the test of time, cherished for its creamy texture and delicate flavor. Whether served warm or chilled, this indulgent treat is sure to satisfy your sweet cravings and impress your guests. In this recipe, we’ll guide you through the simple steps to create a heavenly Egg Custard that will leave everyone asking for seconds.
Ingredients
4 large eggs
2 cups of whole milk
1/2 cup of sugar
1 teaspoon of vanilla extract
1/4 teaspoon of ground nutmeg
Pinch of salt
Instructions
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