How to Prepare:
To prepare this English Double Crust Cheesecake, begin by making the crust. Combine the graham cracker crumbs, melted butter, and sugar, and press the mixture into a greased springform pan. Next, prepare the rich and creamy cheesecake filling by beating cream cheese, sugar, eggs, vanilla extract, and sour cream. Layer the cheesecake filling over the crust, and add your favorite fruit or pie filling on top. Finally, bake the cheesecake until it’s perfectly set and golden.
Preparation Time:
The preparation time for this mouthwatering English Double Crust Cheesecake is approximately 30 minutes. The baking time is 1 hour, and once baked, allow it to cool for an additional 2 hours before serving.
Servings:
This scrumptious cheesecake recipe serves 12 generous slices, making it perfect for gatherings, celebrations, or a delightful indulgence.
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