In a separate bowl, use a mixer to beat the cream cheese, sugar, and lemon juice until smooth. Incorporate the slightly thickened Jell-O into this mixture, and then slowly fold in the whipped evaporated milk.
Assemble and Chill:
Spread the delightful filling over the prepared crust and sprinkle the reserved graham cracker crumbs on top. Now, the hard part—chill the pie for at least 2 hours, or if you can resist, overnight. This allows the flavors to meld together perfectly.
Serve and Enjoy:
Once chilled to perfection, slice yourself a piece of this heavenly Lemon Icebox Pie. The combination of the creamy filling and the buttery graham cracker crust is sure to make it a favorite among family and friends.
Conclusion:
With its simple yet satisfying combination of ingredients, this Lemon Icebox Pie is an ideal dessert for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is designed to bring a taste of sunshine to your table. So, gather your ingredients, whip up this delightful treat, and indulge in the goodness of homemade goodness!
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