When it comes to dumplings, our general opinion is that you can’t go wrong. Carbs? Yes please. Carbs with a delicious treat tucked inside? Even better. These easy peach dumplings fall into the later category and we promise you’ll be hooked with the first bite!
Ingredients
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2 15 oz canned peaches, drained
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2 8 ounce refrigerated crescent roll dough
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1 cup (2 sticks) butter
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2/3 cup granulated sugar
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2/3 cup brown sugar
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3 teaspoons cinnamon
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1 ½ cups cup sprite or citrus soda
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vanilla ice cream, for serving
How To Make Easy Peach Dumplings :
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