Prep the Foil Packets: Tear off four 12-inch pieces of heavy-duty aluminum foil. Place a portion of sliced potatoes on each piece.
Layering Goodness: Distribute the thinly sliced onions and minced garlic evenly over the potatoes.
Seasoning Bliss: Drizzle olive oil over each packet, ensuring every slice gets a touch of richness. Sprinkle dried thyme, rosemary, salt, and pepper generously.
Wrap it Up: Seal the foil packets securely, ensuring there are no openings for steam to escape. This creates a mini oven inside, allowing the potatoes to cook in their juices.
Grill or Oven: Cook the foil packets on a preheated grill or in a 400°F (200°C) oven for 25-30 minutes or until the potatoes are tender.
Garnish and Serve: Carefully open the packets, and if desired, sprinkle with grated Parmesan for an extra layer of savory goodness. Serve directly from the foil for easy cleanup.
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